Ela Cuisine
Where Traditions Meet Trends
Lunch
Lunch
Mediterranean & South Indian
- GFGrilled fish
- 20.00
- Grilled fish fillets topped w/ tomato salsa & coriander leaves. Served w/ green salad. (S, DF)
- Add: rice - 3.00 | fries - 3.00
- GFButter chicken w/ bread
- 15.00
- Lunch portion curry with porotta bread. Served with rice & salad
- Lamb kebabs
- 20.00
- Homemade minced lamb kebabs w/ sumac, black pepper & harissa. Served with brown rice & fresh green salad
- Add: fries - 3.00
- VGFPothi : Lunch thali
- 10.00
- Healthy and wholesome South Indian lunch. basmati rice
- Choice of basmati rice: brown | whiteWith: dhaal | sambhar | pappadam & fresh vegetable stir fry | shredded coconut foogath
- VGFMasala dosa
- 15.00
- Rice & lentil crepe rolled into a cone w/ mashed potato stuffing in the middle. Served with lentil soup & chutneys
- With: chicken - 20.00 | beef - 20.00 | paneer - 20.00 | mushroom - 20.00 | tofu dosa - 20.00
- GFtandoori chicken & kale
- 17.00
- Grilled chicken breast marinated in tandoori spices sprinkled w/ dry spices, kale & salad greens (DF)
- Add: rice - 3.00 | fries - 3.00
- GFCurry w/ drink
- 15.00
- Served w/ brown basmati rice & salad
- Add: a porotta bread - 5.00Choice of: chicken | prawn | paneer curry
- tandoori burger
- 12.00
- Grilled chicken breast or beef steak ,marinated in tandoori spices, coleslaw & barbecue sauce in a wholemeal burger (DF)
- Add: fries - 3.00Choice of: grilled chicken breast | beef steak
- VPaav bhaji
- 10.00
- Cauliflower & potato bhaji masala. Served w/ toasted burger buns
Add ons
- Criscutt fries
- small - 3.00large - 6.00
- Porotta bread
- 5.00
- Choice of bread: plain | butter | garlic
(DF = dairy free, S = seafood)
VVegetarian GFGluten Free
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